Marabunta Resto & Barmembuka lowonganWestern Cook & Demi Chef - Pastry Chef - Cashier - Waiter/Waitress - Cook - Receptionist/Host

Western Cook & Demi Chef

• Good communication skills
• Passion for cooking & creativity to improve quality, productivity and cost control
• Good teamwork
• Prepare & produce high quality food
• Has experience in Western & Indonesian food min. 2 or 3 years
• Has experience in steak & grill station
• Able to work under pressure and target

Pastry Chef

• Male/Female
• Min. 2 years experience
• Have knowledge about sanitation principles, food preparation, and baking techniques
• Good teamwork
• Great attention to detail & creativity
• Able to work under pressure

Cashier

• Female/Male
• Max age 30 y.o
• 2 years exxperience
• Trustworthy
• Good in pos system
• Good communiction skills

Waiter/Waitress

• Male & female max. Age 30 y.o
• 2 years experience
• Good teamwork
• Able to work under pressure
• Good communication skills

Cook

• Has experience in the stove and grill station min. 2 years
• 2 years experience
• Good leadership
• Good decision making
• Good communication skills

Receptionist/Host

• Female
• Age 25 y.o
• Height 160cm
• Weight 50kg
• Good looking
• Good communication skills