Beach Day membuka lowonganRestaurant Manager - Floor Supervisor - Head Barista - Server/Host/Cashier/Barista - Head Chef - Chef De Partie - Cook - Steward/Housekeeping

Front of The House

Restaurant Manager

• Minimum education holding diploma from hospitality institute
• Excellent interpersonal skills, leadership, problem solving and excellent communication skills
• Proactive & team focus
• Self-motivated, responsible and well organized
• Understanding restaurant 1 back-office administration
• Proficiency in computer knowledge on Microsoft office
• Maximum age 38 years old

Floor Supervisor

• Minimum education senior high school (diploma holder for hospitality is preferred)
• Well groomed 8 pleasant personality
• Good communication skills & team focus
• Take initiative and service oriented
• Service oriented individuals with 1-year relevant experience
• Familiar with restaurant
• Point of Sales system
• Maximum age 32 years old

Head Barista

• Minimum education senior high school (diploma holder for hospitality is preferred)
• Well groomed & pleasant personality
• Good communication skills & team focus
• Creative and willing to develop beverage for company
• Take initiative and service oriented
• Service oriented individuals with 1-year relevant experience.
• Familiar with restaurant
• Point of Sales system
• Maximum age 30 years olds

Server/Host/Cashier/Barista

• Minimum education senior high school
• Well groomed, bold personality & team player
• Service oriented individuals with 1-year relevant experience
• Familiar with restaurant
• Point of Sales system
• Maximum age 26 years old
• Fresh graduated are also welcome

Back of The House

Head Chef

• Minimum 2 years experience as sous chef or 5 years in chef de partie in high traffic restaurant with western & Asian background cuisine
• Strong sense of creative & innovative approach on food development with extensive knowledge in both Asian and western cuision
• Good attitude, strong team focus & can effectivelydeliver task to sub ordinate to achieve guests satisfaction through well presents and tastes dishes
• Food cost focus & understanding HACPP
• Having pastry backgroubd will be an advantage
• Proficiency in computer knowledge on Microsoft office
• Max 40 years old

Chef De Partie

• Minimun 2 years experience as demi chef de partie or 4 years as chef commis in high traffic restaurant
• Qualified in Asian and western dishes
• Good attitude & strong team player
• Basic computer skills in MS Office are preferred
• Minimaze waste and maintain controls to attain forecaster food cost
• Maximum age 30 years old

Cook

• Minimum 1 year experience as cook in high traffic restaurant
• Understanding western & Asian cuisine
• Good knowledge of food processing methods
• Well groomed, good attitude & bold personality
• Able to performed daily duties from superior in order to maintain food quality & standards

Steward/Housekeeping

• Pendidikan minimal SMA
• Bersedia bekerja shift
• Bersikap baik & mau belajar

Subject email:

• (applied position)/front of the house

Or

• (applied position)/back of the house